Half Full Zinfandel From Yesterday
Resourceful and easy to prep! We stan a culinary queen!!!!
Pricey Chardonnay We Felt Pressured to Buy at a Wine Tasting
The sommelier recommended pairing this Chardonnay with some scallops, but we think it pairs really well with our seasonal affective disorder and a giant block of cheddar we found in the fridge.
$2 Merlot We Told the Cashier Was for Cooking
The cashier saw us buying wine yesterday, so today we cooked up a story about preparing a wine-braised pot roast. But who has time for that? Open the bottle and drink up!
Note: Wine glasses optional